The authentic green oil maintains all its flavor, aroma and body because the process is carried out by a cold extraction process where, in addition, the oil is not filtered or refined.
It retains a slightly spicy touch in the mouth, characteristic of extra virgin olive oil, due to its high concentration of polyphenols and natural antioxidants.
This shade is an indicator of its quality and high stability, since it protects it from its autoxidation and provides more beneficial effects for health.
Ecological oil
At Grenade Olive Oil, we also work under the parameters of organic farming. We are what we eat, and that is our dogma that we try to transfer to our products.